Caviar TZARSKY is the concrete expression of the passion

of chef Anthony Garofalo, passion for seafood excellence.

A new brand born in 2021 an authentic, genuine excellent, daughter of the Italian gastronomic culture that has been discovered in the Russian tradition, knowledge and traditions rich in history and passion.

With support of the special team of experts in the field of fish farming hence the choice to start selection of caviar fish estates, in Latvia by raising the fish in an environment with the right temperatures for the survival of the fish, protected

and controlled where the balance of the species is respected. Where modern aquaculture technologies allow the sustainability of the plants where the specimens live in a very similar way to the wild and the protection of that wonderful animal that is the sturgeon is possible.