Blini with caviar and creme freche or smetana

Total time: 1 h 20 min. | preparation: 20 min.

Nutritional values ​​/ piece: 104 kcal

Fat: 7 g

Carbohydrates: 8 g

Protein: 3 g

Blini

80 g flour 00

1 pinch salt

5 g yeast, crumbled

1 dl milk, lukewarm or kefir

2 c. butter, liquid, cold

1 yolk

100 grams crème fraîche

20 g Russian Tradition Tzarsky Caviar

METHOD

In a bowl, mix the flour with the salt. Mix yeast and milk, deduct in the bowl. Combine butter and yolk, mix until smooth batter. Cover and let the dough rest at room temperature for approx. 1 hour. Heat a knob of butter in a pan. Bake 10 blini of approx. 5 cm for approx. 2 1/2 minutes on both sides. Garnish the blini with crème fraîche and caviar.

PREPARATION: 10 min.

REST: 4 h for the butter

COOKING: 10 min.

DIFFICULTY: Easy